A Heritage Breeds Farm located in Round Hill, Virginia
Copyright © 2012 Bay Haven Farm, LLC | All rights reserved
Cleveland Bay Horses - Anatolian Shepherd Dogs - Corriedale Sheep - Large Black Hogs - Berkshire Pigs - Pure Spanish Goats
Practically Country TM at Bay Haven Farm, LLC
Bay Haven Farm consists of just under 40 acres and sits at the base of the Blue Ridge Mountains. The farm is currently home to rare and heritage breed animals such as Cleveland Bay Horses, Corriedale Sheep, Heritage Breed Hens, Pure Spanish Goats, Heritage Turkeys, Large Black Hogs, Berkshire Pigs, dairy goats, and Anatolian Shepherd Dogs (whose job it is to protect them all). We work the farm and care for all the animals ourselves as a human family of four.
We created Practically Country because the list of “Farm to Table” and “Farm to Home” products that we were creating was very different from the breeding
and livestock side of our farm. Since Bay Haven Farm is a heritage breeds farm, our main goal was to breed stock whose genetics were in danger of being lost through changes in the way animals were being bred for high volume, high yield stock operations. Whilst many of our animals such as the goats, pigs, and sheep can be used as product for humans to enjoy; we also breed these animals and sell them as breed stock in an effort to keep them producing and thriving.
All of our animals live “out” with field shelters and are pasture raised, or free range depending upon their species. We do not use any growth hormones or antibiotics and provide feed to supplement the animals’ natural grazing. The end result is a stress-free pasture raised and grass fed animal of the highest quality. We encourage you to peruse the links to the right for additional information about each product. Each link above gives additional information about the products. Enjoy a slideshow of photos below the list of items listed for sale.
All of our animals live “out” with field shelters and are pasture raised, or free range depending upon their species. We do not use any growth hormones or antibiotics and provide feed to supplement the animals’ natural grazing. The end result is a stress-free pasture raised and grass fed animal of the highest quality. We encourage you to peruse the links to the right for additional information about each product. Each link above gives additional information about the products. Enjoy a slideshow of photos below the list of items listed for sale.
Farm Fresh Eggs - $4.25 dozen
HERITAGE HOLIDAY TURKEYS (reserve now for 2012!):
Heritage Turkeys for the holiday feast!
What turkey is supposed to taste like! -
$7.00/lb. 10% of proceeds will be donated to the Wounded Warrior Project.
A $35 deposit reserves your holiday bird. RESERVE NOW
FARM FRESH PASTURE RAISED CHICKEN/BROILERS:
Chicken Broilers/Roasters - $4.00/lb - LIMITED QUANTITIES LEFT -
Vacuum sealed & frozen
1/2 Gallon Fresh Milk Weekly - $35/month - SEASONAL (April - September)
GOATS’ MILK SOAPS: A new product for 2012!
Will be available once milking begins in April.
JAMS/JELLIES: (These can be shipped anywhere) - $4.50/pint
Blueberry Orange berry White Grape
Strawberry Plum Cherry
Chicasaw Plum (rare heirloom fruit) Mint (great on lamb)
Pepper (great hors d’oeuvres on crackers)
NON - FOOD ITEMS AVAILABLE
Lamb/Sheep Pelts - $75 - $250 depending upon size
One Currently Available (small imperfections) $75.00
Practically Country Logo T-shirts $ - 12.50
Practically Country Logo Low Profile Ball Caps - $22.50
(photos in slideshow below)
TO ORDER FRESH LOCAL PRODUCTS:
•Call Anna at 703.401.4054 OR
•email acohen@bayhavenfarm.com let me know what you’d like. We can ship many items. For local customers I will email invoice and provide delivery date. Leave cooler on your doorstep if you won’t be home. Your farm fresh products will be waiting for you.
FRESH PASTURE PORK CURRENTLY AVAILABLE
** Indicates readily available
Whole Pig Scalded - $8/lb - to order
Shoulder - $10/lb
Bacon/Belly - $13/lb - available end Jan 2012
Cured Ham - $11/lb
Chops - $8.50/lb**
Baby Back Ribs- $6/lb**
Spare Ribs - $6/lb**
Tenderloin - $16/lb**
Loin Roast - $16/lb**
Uncured Ham - $6/lb**
Pork Cubes for Grinding/Sausage Making - $4/lb**
Organs - $3/lb**
Pork Fat - $3/lb**
Pork Leaf Lard $3/lb**
Ground - $8.50/lb**
Other cuts available - Pork can be cut to order
LAMB: (we are currently sold out of lamb)
Ground Lamb - $8/lb
Shanks - $11/lb
Rib Chops - $12.50
Loin Chops - $12.50/lb
Leg Roast - $10/lb
Sausage - $9/lb**
Whole Lamb - $8/lb live weight
(updated Jan. 10, 2012)
