

Practically Country TM at Bay Haven Farm, LLC
A Heritage Breeds Farm located in Round Hill, Virginia
Copyright © 2012 Bay Haven Farm, LLC | All rights reserved
Cleveland Bay Horses - Anatolian Shepherd Dogs - Corriedale Sheep - Large Black Hogs - Berkshire Pigs - Pure Spanish Goats


Our pork has been featured at the Specialty Pork and Pinot dinners held at Wildfire Restaurant in Tysons Corner, Harth Restaurant in McLean, Hilton - McLean, Town Hall, Ris Restaurant and Magnolia’s at the Mill.
Heritage Pork Cuts
FRESH PASTURE PORK CURRENTLY AVAILABLE
** Indicates readily available updated 2/4/12
Whole Pig Scalded - $8/lb - to order
Shoulder - $10/lb
Boston Butt - $10/lb
Picnic Roast - $10/lb
Bacon/Belly - $13/lb
Cured Ham - $11/lb
Chops - $8.50/lb**
Baby Back Ribs- $6/lb**
Spare Ribs - $6/lb**
Tenderloin - $16/lb**
Loin Roast - $16/lb**
Uncured Ham - $6/lb**
Pork Cubes for Grinding/Sausage Making - $4/lb**
Organs - $3/lb**
Pork Fat - $3/lb**
Pork Leaf Lard $3/lb**
Ground - $8.50/lb**
Other cuts available - Pork can be cut to order