

Practically Country TM at Bay Haven Farm, LLC
A Heritage Breeds Farm located in Round Hill, Virginia
Copyright © 2012 Bay Haven Farm, LLC | All rights reserved
Cleveland Bay Horses - Anatolian Shepherd Dogs - Corriedale Sheep - Large Black Hogs - Berkshire Pigs - Pure Spanish Goats


Heritage Pork Cuts
FRESH PASTURE PORK CURRENTLY AVAILABLE
(last updated 12/12/12) -
Whole Pig Scalded - $7/lb - to order
Whole Shoulder - $10/lb
Boston Butt - $10/lb
Picnic Roast - $10/lb
Boneless Pork Chops - $8.50/lb
Bone In Pork Chops - $8.50/lb
Ground Pork - $8.00/lb
Whole Fresh Pork Belly - $10/lb
Cured Bacon - $12/lb
Uncured Ham - $6/lb
Cured Ham - $10/lb
Loin Roast - $10/lb
Tenderloin - $14/lb
Baby Back Ribs- $6/lb Sold Out
Spare Ribs - $6/lb
Sausage: Hot Italian (ground and links) - $5/lb
Breakfast Sausage (ground and links) - $5/lb
Chorizo Sausage (links) - $5/lb
Sweet Italian Sausage (links) - $5/lb
Bratwurst (links) - $5/lb
Organs (hearts, kidneys, tongue, etc)- $3/lb**
Cheeks, Jowls - $3/lb
Pork Fat - $3/lb
Pork Leaf Lard $3/lb
Pork Cubes for Grinding/Sausage Making - $4/lb
Pork Heads - available on request (*special to order)
Other cuts available - Pork can be cut to order
COMING SOON: Salami, Proscuitto, Pepperoni & More
Our pork has been featured at the following restaurants:
Wildfire Restaurant,Tysons Corner Ris, DC
Harth Restaurant, McLean Vintage 50, Leesburg
Hilton - McLean Mad Fox Brewery, Falls Church
Market Burger, Purcellville Magnolias at the Mill, Purcellville
Belmont Country Club, Ashburn Market Table Bistro, Lovettsville
Grandale Farm Restaurant, Purcellville VA Parallel Wine Bistro, Broadlands
On the Potomac at Lansdowne Resort, Lansdowne Aiyara Thai Restaurant, Leesburg
Town Hall, DC